Frosty Fruit Slush

INGREDIENTS:

2 cans (8oz each) crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
5 large ripe bananas, sliced
2 cups sliced fresh strawberries
2 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup lemon-lime soda


DIRECTIONS:

In a blender or food processor, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat.

Stir in the remaining ingredients; mix well. Pour or spoon 1/2 cup each into 24 glass or plastic cups.  Cover and freeze for at least 2 hours.  Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.

Yield: 24 servings

New Mercantile Listings 6/12/10

Harvest Moon Hill Graphics

Vegetable Potato Salad

INGREDIENTS:

1 envelope Lipton Recipe Secrets Vegetable Soup Mix

1 cup Hellmann's Mayonnaise

2 tsp while vinegar

2 lbs red or all purpose potatoes, cooked and cut into chunks

1/4 cup finely chopped red onion


DIRECTIONS:

1. In a large bowl, combine soup mix, mayonnaise and vinegar.

2. Add potatoes and onions, toss well.

3. Chill for 2 hours

Prep Time: 20 minutes
Chill Time: 2 hours

New Mercantile Listings 6/08/10

Craft Site Directory

Grilled Asparagus Recipe

INGREDIENTS:

1 pound fresh asparagus
Crisco No-Stick Cooking Spray
1/2 tsp salt
1/4 tsp freshly ground black pepper








DIRECTIONS:

1.  Prepare charcoal or gas grill. Trim woody stems off asparagus by breaking stalks. Spray asparagus with Crisco No-stick cooking spray.
2. Grill asparagus for 3 minutes. Turn spears with tongs. Grill 3 to 4 minutes. Sprinkle with salt and pepper. Serve immediately.

Makes 4 servings

Easy Cole Slaw Recipe

Easy Cole Slaw

Prep Time: 10 minutes
Total Time: 30 minutes

Ingredients:

2tbsp Crisco Oil
1/4 cup granulated sugar
1/4 cup cider vinegar
1 tbsp prepared mustard
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 bag (1 lb) cole slaw mix (or shredded cabbage)

1. Combine Crisco oil, sugar, vinegar, mustard, and salt and pepper in a small saucepan. Place pan on medium heart. Simmer for 3 minutes.
2. Place cole slaw mix in mixing bowl. Toss with hot dressing. Let stand for 20 minutes. Serve with slotted spoon.

Makes 4 servings

New Mercantile Listings 6/01/10

River Street Gourmet

A Love of Coffee